§ 16-1. Established. |
§ 16-2. Penalties for violations. |
§ 16-3. Fees. |
§ 16-4. Supervision and control. |
§ 16-5. Hours, days, location of operation. |
§ 16-6. Vendor categories/definitions. |
§ 16-7. Retailers. |
§ 16-8. Participation/application. |
§ 16-9. Space establishment and assignment. |
§ 16-10. Collection of fees. |
§ 16-11. Cleanliness and weighing of commodities. |
§ 16-12. Inspection and condemnation of food. |
§ 16-13. General regulations. |